Free-radical damage and the best oil to cook with
Citation DB
- Date
- 2013-01-01
- Language
- English
- Media Type
- research article
- Pages
- 46-47
- Keywords
- Prevention, Ageing, Oxidation, Minerals, Antioxidants, Proteins, Collagen, Vitamins, Coconut oil, Butter, oils, Olive oil, Polyunsaturated fats, Canola oil, Free-radicals, Corn oil, Hemp seed oil, Free-radical damage, Cooked oil, Monounsaturated fats, Oxygen molecules, Flax oil, Safflower oil
- Authors
- Wolfe, D.
- Journal Title
- South African journal of natural medicine
- Description
- Discusses free-radical damage in the human body. Further advises on the prevention of oxidation
- Subject
- MEDICINE, FOOD, NUTRITION, THERAPY